Daniel had a friend pick up a package of pork tenderloin from Costco last weekend and decided to make a delicious pot of BBQ with it.
First, he made the sauce. Mix rice vinegar, ketchup, yellow mustard, brown sugar, and butter in a pot on the stove. Stir together well!
Then I put the meat in the crockpot with a can of beer and some “secret spices”.
I cooked it on high for two hours and then on low for about six.
When the meat is finished cooking, drain everything out of the pot and add the sauce. Delish!
Daniel and I enjoyed it while slightly tipsy last night with some amazing macaroni and cheese.
